Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup Cannabis butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 3/4 cups (11.5-oz. pkg.) Milk Chocolate Morsels
- lil' extra granulated sugar
- Directions
PREHEAT oven to 375° F.
COMBINE flour and baking soda in small bowl. Beat cannabis butter, peanut butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels.
DROP dough by rounded tablespoon onto ungreased baking sheets. Press down slightly with bottom of glass dipped in granulated sugar.
BAKE for 8 to 10 minutes or until edges are set but centers are still soft. Cool on baking sheets for 4 minutes; remove to wire racks to cool completely.
If you aren't planning on consuming the cookies within a few days, don't bake all of the dough right away. Put the sugar coated cookie dough balls in an air-tight container and store in the freezer until you are ready for a cannabis snack. Bake as needed.
